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Warm Kahlua Dessert
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Ingredients
- Pound Cake - 2 slices
- Kahlua Coffee Liqueur - 1/4 cup
- Brown Sugar - 1 tsp
- Orange - 1/2
- Banana - 1 medium, sliced
- Ice Cream - 2 scoops
Directions
- Heat a medium non-stick skillet and add Kahlua.
- Add Brown Sugar and mix well — Saute for 1 minute.
- Squeeze the juice from 1/2 orange into the Kahlua mixture and continue to saute for 1 more minute.
- Add sliced Bananas and saute until Bananas are slightly softned but not mushy — turn off stove.
- Warm Pound Cake slices in the microwave for 10-15 seconds.
- Place one slice of Pound Cake at the bottom of a dessert dish/cup.
- Pour 1/2 of the warm Kahlua/Banana mixture over the Pound Cake.
- Repeat steps 6 & 7 for second dessert dish/cup.
- Top with 1 scoop of Vanilla Ice Cream to each dessert and serve immediately.
- Serves 2
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