Recipe Summary
About the Chef
Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Thakkali Sadam
Ingredients
- Tomatoes - 50 gm
- Basmati rice - 100 gm
- Onions - 20 gm
- Ghee - 30 ml
- Saunf - 8 gm
- Split Cashew nuts - 10 gm
- Sliced Green chillies - 10 gm
- Ginger juliennes - 10 gm
- Bayleaf - 5 gm
- Turmeric powder - 8 gm
- Chilli powder - 15 gm
- Salt to taste
Directions
- Boil rice separately and keep aside.
- Heat ghee in a kadai add saunf, bay leaf, split cashew nuts, ginger juliennes, slice green chillies and sliced onions.
- Saute it nicely and then add tomatoes.
- Now add turmeric powder, chilli powder and salt.
- Put boiled rice and mix it gently.
- Check for seasoning and serve hot.
Other Videos by Leevin Johnson
Related Videos
Browse by Partners
