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Tandoori Cauliflower
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Ingredients
- Cauliflower - 1, medium size
- Marinade:
- Yogurt - 1 cup
- Ginger-Garlic Paste - 2 tbsp
- Tandoori Masala - 2 tbsp
- Salt - to taste
- Turmeric Powder - 1/4 tsp
- Paprika - 1/4 tsp
- Oil - 1 tbsp
- Garnish-
- Onions - 2 medium, sliced Oil - 1 tbsp
- Coriander Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Tomato - 1 cup, pureed
- Red Chili Powder - 1/4 tsp or to taste
- Green Chilies - to taste, finely chopped (optional)
- Salt - to taste
- Mango Powder - 1 tsp (optional)
- Cilantro - few sprigs, finely chopped
Directions
- Hang the yogurt in a muslin/cotton cloth for about 30-40minutes.
- Trim the Cauliflower and take off the leaves and excess stalk making sure the Cauliflower stays as one piece.
- Wash the Cauliflower very well under running water or soak it in water for a while.
- Put the Cauliflower into a zip lock/steaming bag.
- Do not drain out all the water out of the cauliflower and close the zip lock only half way- leaving it open for the vent to escape.
- Microwave on high 5-7 minutes (depending on the size cauliflower and the quality).
- Keep an eye on the microwave because microwave cooking varies. the Cauliflower should feel soft yet firm on touch.
- Once the Cauliflower is done, take it out of the bag carefully (it will be hot and the steam can burn).
- Place gently on a platter that is oven-proof and can to used at the table as well.
- Pour the ‘hung yogurt’ into a bowl and add in all the ingredients for the marinade and mix well.
- Rub the marinade over the Cauliflower. Flip it as well as you want to let some marinade get into the stems.
- Let the Cauliflower marinate for about an hour.
- Place in the Cauliflower into the oven on broil on high.
- It will take between 5-10 minutes for the cauliflower to get a good color (a few spots of brown on the top).
- For the garnish, take a microwave safe dish and add in the onions and oil.
- Mix well and microwave for 2 + 1 minute, stirring after 2 minutes.
- Add in the rest of the garnish ingredients except for the cilantro and mix well.
- Cook in the microwave for about 8 minutes mixing every 2 minutes.
- Add in the cilantro and mix again.
- Place the garnish on the platter around the cauliflower and serve.
- Serves 8-10
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