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Sweet Corn Soup
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Ingredients
- Oil - 1 tbsp
- Garlic - 1 tsp (finely minced)
- Ginger - 1 tsp (grated)
- Onion - 1 small (finely chopped)
- Frozen Peas & Carrots - 1/2 cup
- Green Beans - 1/4 cup (cut diagonally)
- Cauliflower - 1/2 cp (chopped finely)
- Celery - 1/4 cup (chopped finely)
- Cream Style Corn - 1 can
- Salt - to taste
- Black Pepper - to taste
- Water - 1/2 cup
- Vegetable Broth - 14oz can
- Corn Starch - 2 tsp (mixed with a little water)
- Sugar - 1 tsp (optional)
- Green Onions - 2 (chopped diagonally, for garnishing)
Directions
- In a medium pot, add Oil, Ginger and Garlic. Allow it to sizzle.
- Add Onions and saute for 30 seconds.
- Add Peas & Carrots, Green Beans, Celery and Cauliflower. Saute for 1-2 minutes.
- Add can of Cream Stlye Corn, Salt and Pepper. Mix well.
- Add Water and Vegetable Stock. Mix and Bring to a boil.
- Allow veggies to cook without overcooking them.
- Mix a little water with the Corn Starch and add it to the soup.
- Add sugar and adjust salt if necessary.
- Garnish with Spring (Green) Onions and serve Hot!
- Serves 4
Tips
- Chop some Green Chilies and marinate them in Vinegar. Use this and Soy Sauce as a garnish.
- Add more or less Corn Starch to thicken soup to your taste.
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