How To Make Strawberry Jam
Strawberry Jam Recipe. Delicious on bread, toast, scones, crackers or whatever takes your fancy. Homemade strawberry jam is simply unbeatable. Delight in our Strawberry Jam recipe.

Serves: half a litre
Preparation Time: 5 minutes
Cooking Time: 12 minutes

Step 1: You will need
½ kg strawberries, destalked and washed
350 g sugar
juice of one lemon
1 Tbsp butter
1 medium saucepan
1 spoon
parchment paper
1 elastic band
1 half-litre jar

Step 2: Add sugar to strawberries
Put the strawberries in the pan, sprinkle over all of the sugar and place it into the fridge overnight.

Step 3: Heat the strawberries
Place the pan on a medium heat and let the sugar to dissolve. This will take roughly 6 minutes. Do not stir at this point as not to break up the fruit.
Once dissolved bring to a boil and add the lemon juice. Stir briefly and boil rapidly for 8 minutes.

Step 4: Add butter and cool
After 8 minutes spoon in the butter and stir in. Take off the heat and allow to cool for 20 minutes.

Step 5: Transfer into jar
Spoon the strawberry jam into the jar. Cover it with a small square of parchment paper and seal tightly with an elastic band. Finally, put the jar lid back on, closing it tightly.
The strawberry jam can be kept in a cool, dry place for 2-3 weeks.

• Fruit Salad
• Plum Cake
• Rice Pudding
• Potato Salad
• Egg Salad

• Fruit Salad
• Rice Pudding
• Potato Salad
• Hummus
• Strawberry Jam