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Papdi Chaat
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Ingredient
- Papdi/Papadi - 1 pkg
- Potato - 1 med sized, boiled, peeled & diced
- Tomato - 1/2 medium, finely chopped
- Chickpeas/Garbanzo Beans - 1/4 cup, boiled or canned
- Onion - 1/4 medium, finely chopped
- Yogurt - 3/4 cup, well beaten
- Roasted Cumin Powder - to garnish
- Chaat Masala - to garnish
- Salt - to taste
- Red Chili Powder - to taste
- Mint Chutney - to taste
- Tamarind Chutney - to taste
- Thin Sev - 1/2 cup
Directions
- Add the desired amount of Salt to well-beaten Yogurt.
- Spread a layer of Papdi on a plate.
- Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
- Drizzle Yogurt with a spoon, evenly over the Papdi.
- Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
- Pour Mint Chutney and Tamarind Chutney on top to taste.
- Sprinkle Thin Sev for the final touch.
- Serve immediately.
- Tips:
- For a healthier option, use Plain Baked Pita Chips instead of Papdi.
- If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.
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