Recipe Summary
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Pan Seared Shrimp
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Ingredients
- Shrimp - 1/2 lb (approx 20 pcs)
- Salt - 1/4 tsp, or to taste
- Turmeric - 1/2 tsp
- Red Chili Powder - 1/2 tsp or to taste
- Tandoori Masala - 2 tsp
- Lemon Juice - 2 tbsp
Directions
- Wash and de-vein the shrimp, keeping the tail on or off.
- Mix remaining ingredients with the shrimp and let it marinate for minimum 1/2 hour.
- Heat a skillet on high heat and add about 1/2 tsp of oil. Allow Oil to heat.
- Add the shrimp, cover and let them cook for about 2-3 minutes.
- Remove cover and flip the shrimp over. Cook for another 2-3 minutes.
- Shrimp should get a little caramelized/seared.
- Serve immediately
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