Recipe Summary
About the Chef
Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Mamsam Kora
Ingredients
- Mutton cubes-200g
- Coconut-1/2 (grated)
- Cashewnuts - 25g
- Refined oil - 50g
- Cinnamon - 5g
- Cardamom - 5g
- Cloves - 5g
- Saunf(Aniseeds)- 5g
- Chopped onions - 50g
- Ginger garlic paste - 5g
- Turmeric powder - 10g
- Chili powder - 20g
- Coriander powder - 15g
- Tomatoes - 50g
- Fresh coriander leaves-For garnish
- Salt to taste
Directions
- Make a fine paste of the grated coconut along with the cashew nuts.
- Heat the refined oil in a handi.
- Add the cinnamon, cardamom, cloves and saunf.
- Once the spices crackles put the chopped the onions.
- Add the ginger garlic paste.
- Now put the turmeric powder, chili powder and coriander powder.
- Add the mutton cubes saute it for a while then add water and cover it with a lid.
- After 20 mins remove the lid and check if the meat is 3/4th cooked.
- Now put the tomatoes and cook it for some time.
- Now add the coconut cashew nut paste.
- Cook it for some more time till the mutton is fully cooked.
- Check for the seasoning garnish with chopped coriander leaves and serve hot.
Other Videos by Leevin Johnson
Related Videos
Browse by Partners
