Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Makka Choolam Keerai
Ingredients
- Keerai - 50g
- Tuar dal - 50g
- Green chillies - 10g
- Chopped onions - 15g
- Chopped tomatoes - 10g
- Whole red chillies - 5g
- Mustard seeds - 5g
- Jeera - 5g
- Pealed garlic - 8g
- Sliced sambar onions - 10g
- Corn kernals - 40g
- Ghee - 15ml
- Salt to taste
Directions
- Blanch keerai in hot water, make a paste and keep it aside.
- Take a handi, wash tuar dal and keep it for boiling.
- Once the dal is 3/4th cooked add pounded green chilies, chopped onions and chopped tomatoes.
- Then after 10mins add the keerai paste and mix well.
- Take a separate pan and make a tadka of ghee add whole red chili, mustard seeds, jeera, pounded garlic, sliced sambar onions.
- Now add the corn kernels and let it cook for 5 mins.
- Adjust the seasoning and serve hot.
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