How To Make Macaroni Salad
Just like mom used to make! Macaroni salad is a staple at American picnics. Follow our VideoJug chef as he turns mom's ordinary in the extraordinary…macaroni that is.

Weights & Measures:
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2 cups (500ml) macaroni , cooked
2 medium hard-boiled eggs , chopped
1 Tbsp parsley , chopped
3 Tbsp celery , chopped
2 Tbsp green onion , chopped
1 Tbsp shallots , diced
¼ cups (60ml) garlic aioli
3 small garlic cloves , minced
1 medium egg , beaten
1 Tbsp lemon juice
½ tsp salt
1⁄3 tsp pepper
½ cups (120ml) olive oil
lemon juice , to taste
cane sugar , to taste
salt , to taste
pepper , to taste

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Step 1:
Perfect Macaroni
Begin with 2 cups (280 g) of blanched off macaroni. Cook the macaroni al dente and let cool. Drizzle the macaroni with olive oil to retain freshness.

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Step 2:
Dress It Up
In a large mixing bowl, add 1 Tbsp chopped parsley, 2 Tbsp chopped green onion, 1 Tbsp diced shallots, 3 Tbsp chopped celery, 2 chopped hard-boiled eggs and 1/4 cup (60 ml) garlic aioli.
Garlic Aioli
Garlic aioli is made by mixing 3 cloves of minced garlic, 1 beaten egg, 1 Tbsp lemon juice, 1 Tbsp chopped parsley, 1/2 tsp salt and 1/3 tsp pepper. Then slowly mix in 1/2 cup (125 ml) of olive oil until creamy.

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Step 3:
Season To Taste
Add a pinch of pure can sugar to sweeten then add salt and pepper to taste. A squeeze of lemon juice with brighten this starchy dish and add flavor. Drizzle a little olive oil over the contents to create a Mediterranean taste.

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Step 4:
Mix It Well
Fold all ingredients over and mix well until creamy. Check the taste and season accordingly with salt and pepper. Refrigerate and enjoy!

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