Sulekha Curry Leaf

Lamb Curry



Ingredient
  • 2 small chopped onion
  • 1 tbsp coconut pdr
  • 1/4 bottle coriander leaves
  • 2 tbsp coriander pdr
  • 1 tsp cumin
  • 1 tbsp cumin pdr
  • 1 tbsp ginger garlic paste
  • 2 number gr chillies
  • 500 grams lamb
  • 1 tbsp oil
  • 1/2 tsp pepper pdr
  • 1 tsp red cilli pdr
  • 1 to taste salt
  • 1 pinch turmeric
  • 3 piece whole garam masala, cardamom,clove,cinnamon
Directions
  • Add oil to hot pan ,add whole spices,cuminand chopped onion cook till they are slightly brown at the edges add salt ,add turmeric ,ginger garlic paste ,when cooked add cleaned lamb peices and cook
  • Add chilli pdr coriandr powder , cumin pdr mix add water cover and cook for 20-30 min till lamb is 90%cooked
  • You can also cook lamb in pressure cooker
  • Add gr chillies coconut pdr and pepper pdr and cook for another 10 min till the sauce is thickened
  • Serve hot with rice , roti or naan

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