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Dahi Sev Puri
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Ingredients
- Pani Puri - 1 packet
- Potato - 1 medium (boiled, peeled and diced)
- Garbanzo Beans - 1/4 cup (canned variety is fine)
- Onion - 1/4 medium (finely chopped)
- Tomato - 1/4 medium, optional (finely chopped)
- Cilantro - 5 sprigs (finely chopped)
- Yogurt - 1/2 cup (well beaten)
- Chaat Masala - to taste
- Salt - to taste
- Red Chili Powder - to taste
- Mint Chutney - to taste
- Tamarind Chutney - to taste
- Fine (Thin) Sev - 1/2 cup
Directions
- Punch a small hole on top of each of the pani puris and place them in a platter.
- Stuff the puris with a little bit of the following: Potato, Garbanzo Beans, Onion, and Tomato.
- Spoon a little (to taste) Mint Chutney and Tamarind into the puris.
- Spoon a little Yogurt into the puris and then all around.
- Sprinkle with Chaat Masala, Salt, Red Chili Powder and Cilantro.
- Garnish by sprinkling Sev over the entire plate.
- Additional Mint or Tamarind Chutney can be drizzled on top.
- Serve immediately!
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