Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Biscuit Cake
Get the Flash Player to see this player.
Ingredients:
- Biscuits - 5-7 small pkts (account for broken ones)
- Unsalted Butter - 2 tsp
- Chocolate Powder - 2 tbsp
- Unsweetened Cocoa Powder - 1 tsp
- Instant Coffee Powder - 1.5 tsp (optional)
- Cornstarch - 2 tbsp
- Sugar - 2 tbsp
- Milk - 2+1 cups
- Chopped Walnuts - 1/4 cup
Directions:
- Mix the Cornstarch with 1/2 cup of milk (from the 2 cups).
- In a heavy-bottomed pan on low flame, add in the balance of the 2 cups of Milk.
- Add in the Chocolate Powder, Cocoa Powder, Sugar and Butter.
- Bring the Milk to a boil.
- Add in Instant Coffee Powder and allow it to mix in well.
- Add in the diluted Cornstarch.
- Stir constantly, once the mixture starts thickening, take it off the flame.
- Keep stirring to make sure it is a smooth with no major lumps. Use a whisk or a hand blender if needed.
- Set aside and allow it to cool down to room temperature.
- Now for the assembly of the cake, open the packets of biscuits and take out the broken ones.
- Take the biscuit and give it a quick dip in the Milk (1 cup) and start layering on the platter.
- Lay out the 1st layer of biscuit and then spread some syrup/sauce over it.
- Alternate with a layer of Biscuits and Sauce…till you reach a desired height.
- Cover the top most layer with the balance of the Syrup and some on the sides.
- Sprinkle with chopped Walnuts and chill in the refrigerator for 2 hours.
- Slice like you would for a cake and serve.
- Serves 8.
Tips:
- Buy a few extra biscuit packets…they taste yummy and you will end up eating a lot more than you think.
- We have tried a lot of different kinds of biscuits…Parle G workout best. They are available at any Indian Grocery store.
- The moment you see the sauce thicken, take it off the flame and keep stirring.
- Have patience and let the syrup get to room temperature…otherwise the biscuits will end up being soggy.
- If you like thicker syrup, add another 1/2 tbsp of Cornstarch.
- The layering needs some careful handiwork…do it slowly and don’t be in a rush.
- You can sprinkle the top with coconut powder, sprinkles, assorted dry fruits and/or chocolate syrup.
Other Videos by 
Related Videos
Browse by Partners
