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Ingredient
- 1 tsp ajinamoto
- 30 grams beans
- 1 cup boiled rice
- 100 grams cabbage
- 2 number capsicum pepper
- 150 grams carrots
- 50 grams cauliflower
- 2 piece celery
- 3 tbsp chilli paste
- 3 piece choppe gr chillies
- 30 grams chopped garlic
- 3 tbsp corn flour
- 1 large ginger
- 1 to fry oil
- 2 number onion
- 2 tsp pepper pdr
- 1 to taste salt
- 2 tbsp seasame oil
- 4 tbsp soya sauce
- 1 springs spring onion
- 1 tsp sugar
- 3 tbsp sweet and sour sauce
Directions
- Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all shown spices and make small lumps the size of a ping pong ball.
- Roll in corn flour and deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinamot sweet
- Sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower
- Serve hot with noodles or rice.
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