Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Tandoori Chicken
Ingredient
- chat masala to taste
- chicken legs 6(six)
- 1 tsp Coriander Powder
- 1 tsp Cumin Seed Powder
- 1 tsp garam masala pdr
- 1 piece Ginger garlic paste
- 1 tsp kastoori methi (dry fenu greek leaves
- 1 tbsp Lemon Juice
- 2 tbsp oil
- 1 tsp Peppercorns pdr
- 1 tsp Red Chili Powder
- 1 tsp red color
- 1 tsp Salt
- 1 tsp turmeric
- 6 tbsp Yogurt
Directions
- Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.
- make marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
- apply it all over the chicken, making sure to apply well between all the slits and inside
- Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, .
- Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later
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