Sulekha Curry Leaf

Pakoda



Ingredient
  • 1 pinch Ajwain -carom seeds
  • 1 pinch baking soda
  • 4 cup Beasn - gram flour
  • 1 tsp chilli pdr
  • 1 pinch cumin seeds
  • 1 to taste salt
Directions
  • Mix all the ingredients make a smooth batter
  • Dip any vegetables in this batter and fry sprinkle with chat masala serve with tangy dippings

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