Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
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Fish Curry
Ingredient
- 1 springs coriander leaves
- 20 grams coriander pdr
- 10 grams cumin
- 10 0 cumin pdr
- few leaf curry leaves
- 3 grams fenu greek seeds
- 500 grams fish
- 3 grams garam masala pdr
- 10 grams ginger garlic paste
- 3 grams mustard
- 3 small onion
- 10 grams red chilli pdr
- 10 grams sesame seeds
- 30 grams tamrind
- 1 pinch turmeric
Directions
- Roast sesame seeds fenugreek seeds coconut pdr
- Fry onions
- Make paste of both mixture
- Heat oil , add mustard , cumin curry leaves gr chiili
- Ginger garlic paste cook and add the paste of the ground spices
- Cook and add tamrind paste , coriander pdr cumin pdr,chilli pdr and add tamrind juice and cook for 15 min and reduce the sauce
- Add fish and simmer
- Finish with coriander leaves ,and garam masala
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