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Ingredient
- 5 grams cashewnuts
- 10 grams chilli pdr
- 1 springs coriander leaves
- 10 grams coriander pdr
- 30 ml cream
- 5 grams cumin
- 10 grams cumin pdr
- 1 tsp ginger garlic paste
- 5 piece gr chillies
- 3 pinch kastoori methi
- 20 ml oil
- 1 number onion
- 225 grams Paneer Indian cheese
- 100 grams peas
- 1 to taste salt
- 1 ml tomatoes
- 1 pinch turmeric
- 1 pinch whole garam masala
Directions
- Fry cashew onions and tomatoes gingergarlic turmeric
- Blend onion ginger and garlic tomatoes cashew together.
- Blend tomatoes into a paste.
- Heat oil in a sauce pan add cumin and masla paste
- Chilli powder, coriander and salt and continue to fry for another 2 min.
- Add boiled peas and stir to mix with the spices.
- Add water and bring to a boil, cover and simmer on low flame for 5 min.
- Add fried paneer and simmer for 10 min more. add cream
- Finally garnish with coriander leaves.
- Serve hot with chapathis, naan or parathas. Serves upto six people.
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