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Dosa
Ingredient
- 1/4 cup channa dal
- 2 tbsp Fenugreek seeds
- few to fry Oil
- 2 cup rice
- 1 to taste salt
- 1 cup Urad wash .
Directions
- Wash and soak the , raw rice and urad dal,channadal,fenugreek seeds together for 6 hours.
- Drain and grind to a smooth paste adding enough water to make a batter of dropping consistency.
- Cover and keep aside to ferment for 10 to 12 hours. Then add the salt and mix well.
- Grease and heat a small non-stick pan on medium flame and pour a cup full of the batter on it.
- Spread the batter to get a thin brown dosa.
- Fold in lengthwise and serve hot
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