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Channa Masala
Ingredient
- 200 grams channa
- 25 grams channa masala pdr
- 1 springs coriander leaves
- 1 pinch cumin
- 1 tbsp ginger garlic paste
- 2 number gr chillies
- 1 number lime
- 3 tbsp oil
- 2 number onion
- 1 to taste salt
- 2 number tomatoes
- 1 pinch turmeric (optional)
- few piece whole garam masala
rotis.
Directions
- Soak chole in water overnight or to cook the same day soak them in warm water for atleast 5-6hrs
- Pressure cook chole
- Drain the chole, reserve the liquid
- Chop up onion, tomatoes
- Heat oil in a deep saucepan and add cumin seeds whole garam masala
- When the cumin seeds change color add chopped onion to it and saute till they are brown
- Add the Ginger-garlic paste to it and saute for couple of minutes
- Add all the tomatoes dry powders to it and saute add salt
- Saute the tomatoes till they are soft and mushed up,
- Add the chole to the mixture and mix gently so that chole are properly coated in the mixture
- Add the reserved water depending on the gravy you need, check and adjust the seasoning
- Simmer the stove and cook covered for 5-6 minutes and garnish it with cilantro leaves
- Serve it with bhature, puri or chapatti with sliced onion and lemon wedge by the side
- Chole bautra is just awesome - make it a point to make it soon
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