Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Mix Vegetable Poriyal
Ingredient
- 200 grams Beans
- 1 tbsp oil
- 200 grams Carrots
- 2 tbsp cashew nuts
- 1 tbsp channadal split bengal gram
- 1 springs chopped coriander
- 1 tsp cumin
- 1 springs curry leaves
- fresh grated coconut
- 1 tsp green chillies
- 1 pinch hing
- 1 tsp Mustard seeds
- 2 number Onions
- 3 piece red chilli
- 1 to taste salt
- 1 tsp Turmeric powder
- 1 tsp urad dal
Directions
- Wash carrots and beans properly. and boil till hald done (optional you can cook directly
- just cut them small
- heat oil add mustard ,red chilli,cumin channadal cashew urad dal
- add hing
- Add turmeric powder, onion chopped chiliies curry leaves and salt.
- add vegetables saute till theyare cooked.
- add grated coconut
- Saute it well.
- serve hot with rice or pulkha
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