Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Veg Pulao
Ingredient
- 2 cup Basmati Rice
- 1 cup Beans
- 1/2 cup Carrot
- 10 number Cashewnut optional
- 1/4 bunch Cilantro/Coriander leaves
- 3 tsp Curd
- 1/4 piece Fresh ginger to taste Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)
- 1 tsp Garlic paste
- 4 number Green Chillies
- 1/2 cup Green Peas
- 1/2 bunch Mint
- 20 ml oil
- 1 number Onion
- 1 number potato to taste Salt
Directions
- Saute the garam masala in ghee for about 3 minutes & let it cool.
- Grind ingredients as shown and cook
- put the rice soaked for 20 min in rice cooker.
- In a heavy bottomed pan, add ghee & saute the onion for few minutes.
- Add the vegetables one by one & salt & allow them to cook until they are soft adding little amount of water.
- When the vegetables are cooked, add the herbs & stir fry till the raw smell leaves.
- Add the masala & the vegetables to the rice and mix.
- swich on the rice cooker and write a love letter, in the mean time pulao is ready
- Garnish with roasted cahewnuts & mint leaves.
- Serve this hot with & Cucumber Raitha. Happy cooking with vahrehvah!!!
Other Videos by 
Related Videos
Browse by Partners
