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Poori
Ingredient
- 2 tsp oil
- 1 pinch salt
- 20 grams sooji (semolina)
- 100 ml water
- 225 grams wheat flour
Directions
- make the dough with flour salt sooji and water and knead to make a tight dough
- cover the dough with a cloth for 15 min to rest
- knead the dough again and divide the dough in equal small round balls
- roll it as shown
- deep fry in hot oil and press in round motion with a spoon o top of the dough to puff the poori
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