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Ingredient
- 250 grams boiled diced Potatoes
- 1 tsp Chilli powder
- to taste Coriander leaves
- 1 tsp Coriander powder
- cumin
- fenu greek leaves
- ginger garlic paste
- 2 number gr chillies
- 1/2 tsp Jeera cumin powder
- mustard optional
- 2 tsp Oil
- 1 number Onion
- red chilli optional
- red chilli pdr
- pinch Turmeric powder
- to taste Salt
Directions
- Peel & Chop boiled potatoes into 1" cubes. Chop Onions fine
- Heat a pan with oil
- Add mustard ,jeera . Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste
- add all the powders fenugreek leaves pdr. Fry on medium flame for 2 mins.
- Then add boiled potatoes and saut . Once they are done, add Cumin and simmer for 5 mins more.
- The sabji is ready. It has the nice aroma of cumin.
- Serve with chapatti poori or rice
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