Recipe Summary
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Ingredients
- 1/2 cup cooked green peas (optional)
- Coriander leaves for garnishing
- 1/2 tsp coriander pdr (optional
- 1/4 tsp cumin pdr (optional
- 1 number Eggplant (medium sized)
- 11/2 cup Finely chopped onions
- 1/2 tsp Garam masala powder
- 4 number garlic
- 3 tbsp oil
- 1/2 tsp Red chilli powder
- To taste Salt
- 1 number slit green chilli
- 1 number Tomato
- 1/4 tsp Turmeric powder
Method
- Apply some oil to the eggplant.
- Keep it on a hot griddle tawa in reduced flameor put it in the oven at high heat and bake .
- Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides.
- It takes around 10-15 minutes to cook the whole eggplant.
- Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well. Heat oil in a pan, add garlic ,green chilli and chopped onions.
- And fry over medium flame until light golden brown. Add red chilli powder, garam masala powder and turmeric powder.
- Stir well and add chopped tomatoes and cook till tender.
- Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.
- Garnish with chopped coriander leaves.
- Serve hot with chapatis or as a side dish with rice.
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