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Naan
Ingredients
- 3 cup All purpose flour
- 1 tsp Instant dry yeast
- 1 cup milk (optional)
- 1 tsp Oil
- 1 to taste Salt
- 1/2 tsp sugar
- 50 ml Water to knead approx
Method
- Sieve the flour
- Now add 1 cup warm water into dry yeast and set aside.
- Add sugar, oil into salt and mix well with yeast and water.
- Now add water little at a time to make a soft dough.
- If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
- Now to make naan, set oven at broil and roll oval shape out of dough.
- Then place it into oven and flip it after 2 min. after taking it out apply some butter on them.
- And they are ready to eat.
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