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Ingredients
- 50 grams Maida
- 1 tbsp Oil
- 1 pinch salt
- Water to knead
- 11/2 cup Whole Wheat Flour (Atta)
Method
- Mix wheat flour maida, salt andsieve them together.
- Add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min.
- Now make small balls of the dough and roll like a thin chapati of about 8" diameter circle using little dry flour with thicker center and thinner edges
- Heat an inverted griddle (tawa).
- Place the roti carefully over it and cook till done.
- Fold it like a handkerchief.
- Serve hot with hot vegetable or hot kababs
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