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Karela fry
Ingredients
- 1 tbsp amchoor pdr
- 1 tbsp besan (bengal gram flour)
- 8 number Bitter gourd
- 1 pinch Chilli powder
- 1 springs coriander leaves
- 1 tsp cumin seeds
- 1 pinch fennel (optional)
- 1 tbsp ginger garlic paste
- 2 tbsp mustard oil
- 2 tbsp oil
- 1 number Onions
- 1 to taste Salt
- 1 to taste sugar or jaggery
- 1 pinch Turmeric
Method
- Slit gourds from one side.Remove seeds and chop the seeds.(use small 3inch size karela scrape the rough edges
- Add oil in a pan , add cumin and add onions fry till golden brown,add turmeric and besan flour cook , till nice flavor of roasted besan
- Add ginger garlic paste and add chilli pdr and add chopped bitter melon seeds
- Cook till nicely roasteds add amchoor pdr , saute in slow flame , add coriander leaves and little sugar or jaggery
- Stuff the bitter melon with the cooked mixture
- Tie the karela so the mixture is intact inside while cooking
- Add mustard oil ,shallow fry in medium heat changing the sides till well cooked and crispy
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