Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Bagara baingan
Ingredients
- 1 stick cinnamon small
- 8 number brinjals
- 3 number Cloves
- 1 tbsp coriander pdr
- 1 tbsp cumin pdr
- 1 tsp cumin seeds
- 2 tbsp Dry coconut powder
- 3 number Elaichi
- 1/2 tsp Ginger and garlic paste
- 1 number Green chilli
- 1 cup Groundnuts
- 1 tsp mustard seeds
- 2 tbsp Oil
- 1 number Onion
- 3 tbsp sesame seeds
- 50 ml Tamarind juice
- 3 cup Water
Method
- First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste.
- Add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
- In the mean time cut the vankaya as four parts but don't cut at the end
- Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy
- This is very good with rice, pulaos, and chapatis. and a must with biryanis
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