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Ingredient
- 1/4 cup Clarified Butter
- 1 tsp Cumin seeds
- 12 number Curry Leaves
- 8 number Garlic (crushed)flakes
- 4 number Green Chillies (slit into half & seeded)
- 3/4 tsp Mustard seeds
- 90 grams Onions (finely chopped)
- 1 tsp Red Chilli Powder
- to taste Salt
- 500 grams Tomatoes (chopped)
- 1 cup Toor daal
- 1 tsp Turmeric powder
- 4 number whole Red Chillies
Directions
- Put daal in a pan and cook
- Add oil add garlic onion , add tomatoes, turmeric, red chilli powder, onions and green chillies. cook all the ingredients scum, reduce to low heat, simmer,
- Stirring at regular intervals, add mashed lentil .
- Continue to simmer.
- To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.
- Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal.
- Remove and adjust seasoning.
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