Recipe Summary
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Chicken Korma
Ingredient
- 500 grams Chicken
- 2 tbsp cashew or Poppy seeds
- 2 number chopped gr chillies
- 1 cup Coconut grated
- 2 tbsp Cooking Oil
- 1 bunch coriander leaves
- 1 tbsp Coriander Powder
- 1 tsp Cumin Seed Powder
- 1 cup curd
- 1 springs curry leaves
- 2 number finely chopped Onion
- 3 piece Garam Masala
- 1 tsp Ginger garlic paste
- 1 tsp paste Garlic
- 1.5 tsp pepper pdr
- 1 to taste Salt
- 1 pinch turmeric
- 1.5 cup Yogurt
Directions
- In a big frying pan heat oil, add garam masala,mustard ,cumin then fry the onions until they turn golden brown.
- Now add the garlic paste and ginger paste.curry leaves chopped chilli
- After a few minutes add the coconut and cashew or poppyseed paste , stir and then add the yogurt, ,cumin pdr, coriander powder.
- Add the chicken pieces and cook in the gravy add pepper pdr add cream if you desire
- And serve hot with chopped coriander as garnish
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