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Mutton Stew
Ingredients
- Mutton cubes-200g
- Sliced onions-50g
- Green chilies-4-5nos
- Ginger juliennes-20g
- Curry leaves-10g
- Coconut milk-200ml
- Coconut oil-20ml
- Salt-To taste
Directions
- Put mutton cubes in a handi with water just to cover the meat.
- Give it one boil and remove the scum.
- In a separate container heat coconut oil add sliced onions, slit green chilies, ginger juliennes and curry leaves.
- Sweat the onions and then put the half done mutton.
- Put salt and let the mutton get cooked.
- Now add the coconut milk and cook for five more minutes.
- Check for seasoning, garnish with curry leaves and serve hot.
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