Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Tomato Pappu
Ingredients
- 100 gms thoor dhal
- 2 large tomatoes chopped
- 1 large onion chopped
- 1 green chili slit
- Tamarind a small piece
- Chili powder –1/2 - 1 tsp
- Turmeric powder- 1/2 tsp
- Salt to taste
- For tempering: A few cumin seeds, split urad dhal, red chili , curry leaves, and asafetida powder, a few cloves of garlic.
Directions
- Pressure cook the thoor dhal along with the tomatoes, onions green chili. Add some chili powder , turmeric powder and tamarind to it and pressure cook till done. Add some salt and mix the dhal well. Now temper the ingredients in some oil and transfer it into the dhal. Goes well with steamed rice and chapatti.
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