Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Mangai Sadam
Ingredients
- Raw mango-100g
- Carrots-100g
- Basmati rice-1kg
- Ghee-50ml
- Mustard seeds-4g
- Split urad dal-4g
- Bengal gram dal-4g
- Split cashew nut-4g
- Whole red chilly-5g
- Turmeric powder-4g
- Salt-10g
Directions
- Boil rice and keep aside
- Peal and grate raw mangoes and carrots
- Take pan and heat ghee
- Put whole red chilly, mustard seeds, spilt urad dal and Bengal gram asafetita powder
- Allow it to crackle then put grated carrots and mango and sauté it till it is cooked
- Add little turmeric and salt
- Now put the rice and mix it well witth a perforated ladle
- Check for seasoning and serve hot
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