Recipe Summary
About the Chef

Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Kodi Vepudu
Ingredients
- Chicken cubes-1kg
- Onions-200g
- Tomatoes-150g
- Whole garam masala-8g (Cinnamon, cardamom, Cloves)
- Ginger garlic paste-10g
- Curry leaves-5g
- Turmeric-8g
- Chilly powder-15g
- Corriander powder-10g
Directions
- Heat oil in a pan
- Add whole garam masala, Put chopped onions and sauté
- Sweat the onions.When it become light brown add ginger garlic paste.
- Now put chopped tomatoes.
- Add salt and turmeric.
- Now put the chicken and sauté it by addindg dhaniya powder.
- After few minute put chilli powder and sauté it nicely by adding hot oil in between.
- Finally put curry leaves, check for seasoning and serve






