Recipe Summary
Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Kodiguddu Pulusu
Ingredients
- boiled eggs ( 6-7) , brinjal-2 , drumstick 1
- tomatoes -2 chopped
- shallots -150 gms , garlic cloves -10
- green chilli-1
- tamarind -50 gms ( make puree)
- chilli powder- 2 tsp
- turmeric powder-1/2 tsp
- ginger and garlic paste 2- tsp
- corriander powder
- salt to taste
- fresh corriander leaves
- oil - 2 tbsp
- ingredients for tempering : curry leave, mustard seeds., red chilli, cumin seeds, split urad dhal.
Directions
- First boil the eggs and keep aside.
- Then pour some oil in a deep sauce pan and temper the ingredients for tempering when the mustard seeds crackle add the shallots and garlic cloves and saute them for a few mins, then add the ginger and garlic paste. after a min add the vegetables and mix well for a min.
- Then add the chilli powder, turmeric powder, salt and corriander powder and mix well for a few mins till the vegetables are coated with the masala.
- Now pour some water to cook the vegetables. close the lid and cook for a few mins. Once they are cooked add the tamarind puree and cook for about 10 mins till the raw smell goes and u get a nice thick gravy.
- finally cut the boiled eggs in half and add them to the gravy.
- garnish with fresh corriander leaves.
Other Videos by 
Related Videos
Browse by Partners
