Recipe Summary
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Description
- Mutton curry cut-100g
- Onions-200g
- Tomatoes-200g
- Star anise, Marati moong, Cloves-15g
- Whole red chillies-5f
- Saunf-5g
- Oil-20ml
- Ginger garlic paste-10g
- Turmeric-20g
- Chilli powder-20g
- Dhaniya powder-10g
- Roasted jeera powder
- Saunf powder-6g
Description
- Heat oil in a Kadai
- Put saunf then whole red chilly, Star anise, Marati moong and cloves
- Saute it till light brown and add lamb
- Put turmeric, chilly powder, coriander powder, roasted jeera powder and saunf powder
- Add water and cover and keep in slow flame
- When lamb is 3/4th cooked add tomatoes and cook.
- Adjust the consistency and check for seasoning and serve
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