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Mint Chutney
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Ingredient
- Mint leaves – cup, packed
- Onion – of a medium
- Tomato – of a medium
- Ginger – ” piece
- Garlic – 1 clove
- Green Chili – 1 or to taste
- Lemon Juice – cup
- Salt – tsp (or to taste)
- Chat Masala – tsp
- Sugar – tsp
Directions
- In a blender, add the following – Onion, Tomato, Ginger, Garlic, Green Chili and Lemon Juice. Grind well.
- Add in the washed Mint leaves, Salt, Chat Masala and Sugar and grind again till the mixture becomes smooth and everything has blended well.
- Pour into serving dish.
- Makes about cup and can be served with pakodas, Puda, chaat….
- Be sure to use only the leaves of the Mint – discard the stalks.
- When available, add a little bit of raw green mango to the chutney for additional flavor.
- Store in the refrigerator. Mint Chutney has a shelf life of about 7-10 days.
- Mint Chutney freezes well also and can be kept for the times when Mint is not readily available.
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