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Mung Daal Khichadi
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Ingredients
- Basmati rice - 1 1/4 cups
- Mung Daal - 1 1/4 cups
- Water - 5 cups
- Salt - 1 tsp
- Haldi (turmeric) -1/4 tsp
- Hing (asofoetida) - 1 pinch
Directions
- Wash Rice and Mung Daal with water until water runs clear.
- In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well.
- Pressure cook until one whistle sounds and immediately turn off heat.
- Wait until pressure from cooker is gone before opening cooker lid.
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