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Eggless Choc Cake
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Ingredients
- All-Purpose Flour - 1.5 cups
- Unsweetened Cocoa Powder - 3 Tbsp, sifted
- Baking Soda - 1 tsp
- Sugar - 1 cup
- Salt - 1/2 tsp
- Oil - 5 Tbsp
- White Vinegar - 1 Tbsp
- Vanilla Extract - 1 tsp
- Cold Water - 1 cup
Directions
- In a mixing bowl, add Flour, Cocoa Powder, Baking Soda, Sugar and Salt. Mix well.
- Add in Oil, Vinegar, Vanilla Extract and Water.
- Mix the wet and dry ingredients together with a hand blender until there are no more lumps.
- Pour batter into a greased 9 inch by 9 inch baking pan, two inches deep.
- Bake at 350 degrees for about half an hour. Poke a toothpick or fork into the center. If it comes out clean, the cake is ready.
- Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.
- Cool completely if you want to apply frosting, else serve with a dollop of whipped cream or chocolate sauce.
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