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Lemon Rice
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Ingredients
- Cooked Rice - 3 cups
- Oil - 1 tbsp
- Dried Red Chili - 1
- Mustard Seeds - 1/2 tsp
- Channa Daal - 1 tsp
- Raw Peanuts - 1 tbsp
- Cashews - 1 tbsp
- Urad Daal - 1 tsp
- Turmeric Powder - 1/4 tsp
- Asofoetida - pinch
- Ginger - 1 tsp, minced
- Green Chili - 1, finely chopped (optional)
- Curry Leaves - 1 sprig
- Lemon/Lime Juice - 2 tbsp or to taste
- Salt - to taste
- Cilantro - 5 springs, for garnishing
Directions
- Mix Salt and Lemon Juice to the Rice. Mix well.
- In a pan, heat oil and wait for it to get hot.
- Once hot, add in the Dried Whole Chili. Break the Chili into the oil for additional spicy flavor.
- Add in the Mustard Seeds and let them pop and crackle.
- Add i n the Channa Daal and cook for a minute.
- Add in Raw Peanuts and cook for about 30 seconds.
- Add in the Cashews, Urad Daal, Turmeric Powder, Asofoetida, Ginger, Green Chilies, Curry Leaves…in that order.
- Add in the Rice and mix well but gently.
- Keep on the flame till the rice is hot all the way through.
- Garnish with Cilantro and it is ready to serve.
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