Recipe Summary
Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Spinach Carrot Pulao
Get the Flash Player to see this player.
Ingredients
- Basmati Rice - 1 cup
- Oil - 2 tbsp
- Onion - 1/2 med, finely sliced
- Fennel Seeds - 1 tsp
- Black Cardamom - 1
- Cinnamon Stick - 1″ pc.
- Cloves - 1
- Green Cardamom - 1
- Bay Leaf - 1
- Spinach - 1 bunch, chopped (2 cups packed)
- Carrots - 2, grated
- Water - 2 cups
- Red Chili Powder - to taste
- Salt - to taste
Directions
- Wash and soak the Basmati Rice for at least 1/2 hour.
- In a microwave-safe dish which is at least 4″ deep and holds at least 4-5 cups, add Oil, Fennel Seeds, Onions, Big Cardamom, Cinnamon Stick, Green Cardamom, Bay Leaf and Cloves. Mix well.
- Microwave uncovered for 3 minutes.
- Add in the Chopped Spinach and the Grated Carrots. Mix well and microwave for another 3 minutes, uncovered.
- Drain the water from the soaked Rice and add it in the bowl.
- Add Salt, Red Chili Powder and 2 cups Water. Mix well and cook covered for 15 minutes, stirring and checking every 5 minutes.
- Let the Rice stand for a few minutes before you fluff it up with a fork.
- Serve hot with Raita, Yogurt and/or pickle. Serves 2.
Other Videos by 
Related Videos
Browse by Partners
