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Masala Peanuts
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Ingredients
- Peanuts - 2 cups
- Onion - 1 small, finely chopped
- Cilantro - 10 sprigs, finely chopped
- Green Chilies - 1-2, to taste, finely chopped
- Salt - to taste
- Chaat Masala - 1 tsp
- Lemon Juice - 4 tsp
- Red Chili Powder - to taste
Directions
- If you have roasted peanuts, put them in a wok to freshen and warm them up. If you have Raw Peanuts, roast them in a wok with a little bit of oil till they turn light golden brown.
- Once the peanuts are roasted, turn off the flame and add in the rest of the ingredients.
- Mix well and adjust Salt, Spices and Lemon Juice to taste.
- Serve.
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