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Masala Papad
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Ingredients
- Papads – 2, any flavor
- Onions – ¼ medium, finely chopped
- Tomato – ½ medium, deseeded and finely chopped
- Cilantro – 5 springs, finely chopped
- Green Chili – 1 or to taste – deseeded and finely chopped, optional
- Lemon/Lime Juice – ½ tsp
- Chat Masala – ½ tsp
- Salt – to taste
- Red Chili Powder – to taste, optional
Directions
- Roast the Papads on the flame or in the microwave (aprox. 1 min. per Papad, cooked individually)
- Let them stand for a couple of minutes and cool down to get crisp.
- In a bowl mix - Onions, Tomatoes, Cilantro, Green Chili, Lemon/Lime Juice, Salt and Red Chili Powder. Sprinkle mixture on the Papads.
- Last sprinkle the Chat Masala and serve immediately.
- Serves 2
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