Recipe Summary
Recipe:
Aloo Paratha - Potato Stuffed Flatbread
Cuisine: Punjabi
Type: Vegeterian
Course: Breads
Courtesy:
Cuisine: Punjabi
Type: Vegeterian
Course: Breads
Courtesy:
Browse by Tags
Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
Prawn Curry
Badam HalwaVegetarian Carrot Halwa
Fish Fry Rice
Pav Bhaji
Dal Biryani Vegetables
Brinjal Mango Chapala Pulusu
Non-Vegetarian Paneer
Potatoes Tomato SoupFishFlour
Mushroom Chocolate
Bread
Paneer Tikka
Turkey Biryani Roast Corn
Aloo Paratha - Potato Stuffed Flatbread
Get the Flash Player to see this player.
Ingredients
- For Dough:
- Whole Wheat Flour - 1 1/2 cups style
- Salt - 1/4 tsp Oil - 3 tsp style
- Water - 1/2 cup
- Dry Flour in a plate - for rolling style
- For Filling:
- Potatoes - 2 large, boiled and peeled
- Onion - 1/2 small, finely chopped
- Chaat Masala - 1 tsp
- Red Chili Powder - 1/4 tsp or to taste
- Salt - 1/2 tsp or to taste
- Cilantro - 5 sprigs, finely chopped
- Spray Cooking Oil - for pan frying
Directions
- Prepare dough according to Paratha/Chapatti recipe/video from ShowMeTheCurry.com and keep aside.
- Mash or grate boiled Potatoes. Grating prevents lumps.
- In a medium sized bowl, add Potatoes with remaining filling ingredients and mix well.
- Keep a tava or skillet on the stove at medium to medium high.
- Divide dough into equal size balls (approximately 8).
- Divide Filling into equal size balls (approximately 8).
- Roll out one dough ball into a 3-4 ” disk.
- Place a Filling ball on the center of the disk and fold the dough around the Filling ball, completely enclosing it.
- Pinch the dough ends together.
- Flatten the stuffed ball and dip it into the dry flour on both sides.
- Using a rolling pin, roll out the stuffed ball into a tortilla shaped disk. The paratha should not be too thin.
- Place the rolled paratha on the heated skillet and cook until bubbles start to appear.
- Start to roll the next paratha while one is cooking to get a process in place. This is a great time saver.
- Once bubbles appear, flip the paratha over and lightly spray it with cooking oil.
- Allow this side to cook for 30 seconds and flip it over once more. Again, lightly spray with cooking oil.
- Keep flipping and cooking the paratha until the look of raw dough is gone and it looks completely cooked.
- It should have light golden/brown spots.
- Keep the paratha in a covered or insulated container and repeat process for remaining parathas.
- Serves 4.
Other Videos by
Related Videos
Browse by Partners
