Recipe Summary
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Cucumber Raita
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Ingredients
- Yogurt – 2 cups, well beaten
- English Cucumber – half ( aprox. 6” long)
- Tomato – med., finely chopped
- Green Chili – to taste, finely chopped
- Cumin – tsp, roasted and coarsely ground
- Red Chili Powder – tsp
- Chat Masala – tsp
- Salt – to taste
- Mint Powder – tsp, optional
- Cilantro – 5 springs, chopped
Directions
- Grate cucumber with or without skin.
- Squeeze out the water from grated Cucumber.
- Add all the ingredients into the beaten yogurt and mix well.
- Serves 4-6.
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