Recipe Summary
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Chicken Vegetable Stew Cucumber Raitha Curd Rice Eggs
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Dal Biryani Vegetables
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Perfect Basmati Rice
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Ingredients
- Rice – 2 cups
- Water – 8 cups
- Salt – to taste (optional)
Directions
- Wash Rice well and soak it in water for about hour.
- Bring 8 cups of water to a boil in a covered stockpot.
- Drain the water from the soaked Rice and carefully pour the rice into the boiling water.
- Once the water comes back to a boil, set your timer for 10 mins. and let the rice cook. Stir once in-between to make sure the rice is cooking evenly.
- In a colander, drain out the water from the Rice.
- Let it stand for a couple of minutes to make sure all the water drains out.
- Pour the rice gently into a platter and serve.
- Serves 5-6
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