Recipe Summary
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Roasted Chutney Paneer
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Ingredients
- Paneer - homemade or from the Indian grocery store
- Green or Mint Chutney
- Spray Cooking Oil
For Garnishing
- Onion - 1 medium, sliced into rings
- Tomato - 1 medium, sliced
- Lime/Lemon Juice - to taste
- Chat Masala - to taste
Methods
- Cube Paneer into large pieces (approx: 1 inch )
- Place Paneer into a zip lock bag.
- Pour enough Green or Mint Chutney to coat all of the Paneer pieces well.
- Close bag and mix well. Marinate in the refrigerator for about 1 to 2 hours.
- Line a baking sheet with foil and spray with cooking oil.
- Arrange Paneer pieces on the foil and broil on high temperature for 5 minutes (cooking time will vary depending on oven so be sure to keep an eye on the Paneer).
- When the Paneer starts to slightly burn at the edges, flip the pieces over and apply some of the chutney marinade on top.
- Broil again until the Paneer starts to burn around the edges on this side be sure to keep a close eye on it.
- Remove Paneer from oven and arrange it on a platter.
- Garnish with Onion and Tomato slices.
- Sprinkle Lime/Lemon Juice and Chat Masala (to taste) on top.
Tips
- If you are using your barbeque grill, use the same recipe but pierce Paneer pieces with wooden skewers which have been soaked in water.
- For a change, try marinating Onion pieces, Bell Pepper pieces and Tomato Pieces with the Chutney and grilling them also.
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