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Avocado Salad
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Ingredients
- Avocado 1, ripe
- Tomato 1 med, diced
- Green Onions 3 stalks, finely chopped
- Green Chili 1 or to taste, finely chopped/li>
- Cilantro 5 sprigs, finely chopped
- Roasted Cumin Powder tsp
- Black Pepper Powder tsp
- Salt to taste
- Lime/Lemon Juice to taste
Method
- Peel and cut the Avocado into cubes and set aside.
- In a bowl, mix the following well Green Onions, Tomatoes, Cilantro, Cumin Powder, Black pepper powder, Green chilies.
- Add in the Salt and Lemon/Lime Juice and mix again.
- Gently mix in the diced Avocado, being very careful not to mash it.
- Serves 4.
Tips
- If you have time, store in refrigerator for a half hour to chill and to let the onions and tomatoes marinate in the juices.
- The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.
- If available, use cherry or grape tomatoes. They add to the color and hold up better in salads.
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