Recipe Summary
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Chicken Biryani
Ingredient
- Chicken 1000 grams
- coriander leaves 35 grams
- Garlic Paste to taste
- Ginger Paste to taste
- Fresh Mint Leaves bunch
- Lemon Juice 3 numbers
- Red Chilli Powder 1 tsp
- Basmathi Rice 1000 grams
- Plain Yogurt 1 Cup
- gr chillies 1500 grams
- Cardamom ,cloves,cinnamon mace,bayleaf,black cardamom 6 numbers
- fried onions 2 numbers
- Clarified Butter (Ghee) or oil 2 Cup
- Yellow Food Color
- safron turmeric
- corinade pdr
- cumin pdr
- Salt to taste
- peppercorns
Directions
- Wash chicken pieces with cold water and drain well. mix together ginger paste, garlic paste, red chilli powder,turmeric ,peppercorn all other spices,powders and herb . Marinate chicken pieces in this mixture and set aside for 30 minutes.
- put it in a deep pot.
- Boil rice in water in a large pot until rice is half done and drain. sread the rice on top of chicken in a heavy pot
- Place pot on a hot tava or griddle and let cook on high heat for first 5-10 min , medium heat 10 min low heat for 15 minutes. Finally remove from heat; fluff rice and serve.
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